That's right, an Israeli company is attempting to bring down the Muslim world by producing a recipe for Thousand Island dressing which includes alcohol. Allah himself is, as one would expect, humiliated:
Website calls on Israeli Arabs to avoid dressing after consumer discovers it contains alcohol
A website affiliated with the northern branch of Israel's Islamic Movement warned its readers to avoid a brand of Thousand Island dressing produced by a well-known Israeli company. The warning was issued after a local Arab discovered that the dressing contains alcohol.
The Palestine 48 website called on its readers to stay away from the dressing after being approached by Majdi Khatib.
"In recent days, another product was added to the list of products forbidden to Muslims because they contain alcohol," the website said. "Khatib discovered that the dressing contains alcohol and is sold naturally and inadvertently at Arab and Muslim shops."
"I was invited to dinner by a friend and discovered appetizing salads," Khatib recounted. "I asked my friend what he used to make the salad and he told me about the dressing and said it is sold in stores. When I returned home with my wife I checked the dressing's ingredients and was stunned to discover that it contains alcohol, without directing people's attention or warning them."
The Palestine 48 website called on its readers to stay away from the dressing after being approached by Majdi Khatib.
"In recent days, another product was added to the list of products forbidden to Muslims because they contain alcohol," the website said. "Khatib discovered that the dressing contains alcohol and is sold naturally and inadvertently at Arab and Muslim shops."
"I was invited to dinner by a friend and discovered appetizing salads," Khatib recounted. "I asked my friend what he used to make the salad and he told me about the dressing and said it is sold in stores. When I returned home with my wife I checked the dressing's ingredients and was stunned to discover that it contains alcohol, without directing people's attention or warning them."
Khatib noted that he approached a senior figure in the manufacturer's marketing department and was told that the company did not mislead anyone, as the ingredients were clearly noted on the packaging. The senior figure reportedly told Khatib that anyone can decide whether he wishes to use the dressing.
Can you imagine how desolate and humiliated Allah must feel when he realizes that the dastardly Jews have foiled him yet again.
Hey Allah, next up, we'll be showing you the full-on Pressed Fruit Salad.
Bwa ha ha ha ha!
If the jooz can undermine all that is good and righteous in Allah's hood, then I say, Oh Lord, give us more jooz!
ReplyDeleteCareful what you ask for, Sra Scherzo. More Jews will mean more scientific and technological inventions, longer lifespan for the planet, more schools, hospitals, charities with bank accounts bursting at the seams, more business, a larger economy, rising standard of living.
ReplyDeleteNo, we wouldn't want that, would we?
You know, maybe if Muslims would partake of a drink or two, they'd mellow a bit.
ReplyDeleteI'm probably wrong about that.
But I do recall that when my Muslim neighbor had a nip or two he was a lot more easy-going. When he quit drinking altogether, he became particularly contentious.
The bitter irony is that if any normal human being has the ideology of Islam rattling around in his brain, he is forced to have some sort of relief like drinking, but drinking is forbidden.
ReplyDeleteThis is all dependant upon the age and quality of the banana's & cherries.
ReplyDeleteLike all fruit, age does tend to dry and wither. Lest the fruit salad be then named after a floral contribution in a flower show...thus "a dried arrangement".
Muslims would love my sweet and sour salad dressing.
ReplyDeleteWarren's, sweet and sour, salad dressing, (also makes a good coleslaw dressing or dressing for German potato salad.)
Ingredients:
1/2 pound hickory smoked bacon
1 cup water
1 cup "apple cider" vinegar (necessary for flavor)
2 tbsp. flour
2 tbsp. sugar (may substitute Splenda brand sweetener)
Makes 2 cups of a slightly brown salad dressing.
Prepare salad ingredients before hand. I prefer leaf lettuce, cucumbers, tomatoes and sweet onions.
Fry bacon crispy and remove from pan, saving drippings. When bacon cools, crumble and set aside. (I usually cook all of this in one large cast Iron skillet to save on cleanup.)
When drippings cool, add flour and sugar then stir into a "smooth" paste. Add remaining ingredients, (water, vinegar and bacon crumbs), increase heat to high and stir continuously until mixture comes to a boil. Allow to set for one minute then pour mixture over salad ingredients, toss salad and serve warm.
I'm thinking about replacing some of the water with red wine... Hmmm
Rebel Radius,
ReplyDeleteI don't even want to think about that.
;-)
Warren,
ReplyDeleteYou are a blasphemer. You need to be put to death.
This is why I only eat Greek or Caeser.
ReplyDeleteI am pious