If you've ever wondered how to turn recipes for non-kosher meals into those that are actually kosher, the UK Jewish News has a whole article
about how it's done, and concepts that taste just like pork without actually being pork. It's a clever testament to how food development is advancing marvelously these days.
(On a semi-related note, I set up a food blog recently
, where I link to recipes and various other articles for meals whenever I can.)