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Thursday, August 18, 2016

How to make non-kosher recipes into actual kosher

If you've ever wondered how to turn recipes for non-kosher meals into those that are actually kosher, the UK Jewish News has a whole article about how it's done, and concepts that taste just like pork without actually being pork. It's a clever testament to how food development is advancing marvelously these days.

(On a semi-related note, I set up a food blog recently, where I link to recipes and various other articles for meals whenever I can.)
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posted by Avi Green at permanent link#


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