Thursday, July 01, 2010

Hey Jewel! Here's To The Barbecue Sauce!

John Hiatt and the Goners
(with Sonny Landreth manning the slide!)
Memphis in the Meantime

. . .If we could just get off-a that beat little girl
Maybe we could find the groove
At least we can get a decent meal
Down at the rendez-vous

'cause one more heartfelt steel guitar chord
Girl, it's gonna do me in
I need to hear some trumpet and saxophone
You know sound as sweet as sin

And after we get good and greasy
Baby we can come back home
Put the cowhorns back on the cadillac
And change the message on the cord-a-phone. . .

2 comments:

Mother Effingby said...

I bought me some Kentucky bourbon with which I plan on some serious experimenting in making my own sauce. I will let you know how it goes.

midnight rider said...

Of course you could save yourself a bit of aggravation and just by the barbecue sauce and drink the bourbon with it. . .

(I love cooking with wine. Sometimes I even put it in the food).

I made a chili a couple months ago which included bourbon and semi-sweet bakers chocolate in it. It was really very tasty.