Say what are the #occupy rich haters eating down there? Some soup?

“The other day, we made some wonderful salmon cakes with dill sauce and some quinoa salad and a wonderful tomato salad with fennel and red onion,’’ he said.

“We use organic, grass-fed meats, and the other day, we made a wonderful fried rice and root vegetables and all kinds of soup.”

So last night, for example, while your family of four may have been forced to resort to Hamburger Helper, thanks to Smith’s culinary magic, hordes of Occupy Wall Street protesters instead feasted on organic chicken, spaghetti Bolognese, roasted beet and sheep’s milk-cheese salad and wild heirloom potatoes.

Read more: http://www.nypost.com/p/news/local/manhattan/occu_pie_the_kitchen_PIZ7EsDJEZqzPgzzEWKX7I#ixzz1bGaYTm00

Last night we had french toast. Tonight a turkey sandwich with frozen mixed vegetables.
Imagine my thought process.
Clear the park