Monsted Cavern from iGourmet
Monsted Cavern is so named because it is aged underground in the Monsted limestone cave in the central part of Denmark's Jutland peninsula. In this cave, a constant temperature of 45ºF and a constant humidity of 95% are naturally maintained year round. This climatic consistency yields an excellent product because the cheese is not subjected to environmental changes during aging. Monsted Cavern has a strong taste, and tickles the roof of your mouth like an aged Cheddar or Swiss. With a flavor all its own, Monsted Cavern is a surprisingly unique and delicious cheese.
In addition to those mentioned in the original article posted here on IBA about the "Buy Danish" campaign, I have posted more information about specific products to look for in your local stores, as well as three sites for shopping for Danish products online.
This is a worthy cause-- let's all make plans buy more Danish Products.